DALS & PULSES
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Moong Dal Yellow Split - 100 % Natural & Farm Fresh
Yellow split moong dal is a good source of protein, dietary fiber, B complex vitamins, calcium and potassium. It is also low in fat and easily digestible. Yellow moong dal is used in making any type of dals, soup, khichdi, dosas, idlis, halwa, sheers,...- From Rs. 135.00
Rs. 170.00- From Rs. 135.00
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Toor Dal Split (Pigeon Pea) - 100 % Natural & Farm Fresh
Toor dal or split pigeon peas are widely used lentils in India. It is a high source of protein for vegetarians. It is also high in dietary fiber, folic acid and is low in saturated fat. This cholesterol-free lentil is great for weight watchers....- From Rs. 170.00
Rs. 200.00- From Rs. 170.00
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Moong Green Whole - 100 % Natural & Farm Fresh
Green moong whole or green gram is a small olive-green bean with a sweet flavour. It is rich in folate, antioxidants, protein, fiber, zinc, magnesium, phosphorus and vitamin B1. Green moong lowers inflammation, is great for weight loss and heart. It is used to...- From Rs. 125.00
Rs. 170.00- From Rs. 125.00
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Kabuli Chana (Chickpeas) - 100 % Natural & Farm Fresh
Kabuli chana or chickpeas is a versatile ingredient with a nutty and creamy flavour. From stir-fries, soups, salads to subzis, they are used everywhere. It is rich in fiber, protein, folate, vitamin B9 and magnesium. It is good for your heart and aids in...- From Rs. 150.00
Rs. 175.00- From Rs. 150.00
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Urad Dal White Split - 100 % Natural & Farm Fresh
White urad dal is split urad dal with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fiber, and B-vitamins. It is good for the blood,...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Chana Brown (Desi Chana) - 100 % Natural & Farm Fresh
Brown chana has a nutty flavour and starchy texture when cooked. They are very nutritious and are used in curries, chaats, salads, Pani puri, etc. Brown chanas are naturally low in fat, high in dietary fiber, protein, vitamins and minerals. Storage tips: Remove items...- From Rs. 90.00
Rs. 110.00- From Rs. 90.00
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Masoor Dal Red Split - 100 % Natural & Farm Fresh
Masoor is commonly used in everyday meals in India. Masoor dal red is actually a split lentil with a red colour. It is a good source of protein, especially for vegetarians. Along with that, it is also high in iron, zinc, phosphorus, fiber, folate...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Moong Dal Green Split - 100 % Natural & Farm Fresh
Green moong dal split is a green gram that is split but not de-husked. It has a sweet mild earthy flavour and soft texture. It is low in fat and easily digestible. Moong dal is high in protein, fiber, folate, antioxidants, magnesium and B-vitamins....- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Masoor Black Whole - 100 % Natural & Farm Fresh
Masoor dal or black lentil is commonly used in everyday meals in India. It contains fiber which helps in lowering cholesterol and in managing blood sugar levels. It also contains a high source of protein, amino acids, folate, vitamin B1, potassium, iron and other...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Chana Dal (Split Bengal Gram) - 100 % Natural & Farm Fresh
Chana dal or split Bengal gram has a similar taste and looks like sweet corn. It is easily digested and is a popular ingredient in Indian kitchens. Chana dal is high in nutrients such as fiber, zinc, folate, calcium and protein. It also provides...- From Rs. 100.00
Rs. 130.00- From Rs. 100.00
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Chana Green - 100 % Natural & Farm Fresh
Green chana (Hara chana) is a good source of nutrients, for example, protein, calcium, and iron. It is rich in B-vitamins and provides phosphorus, iron, and magnesium, which is required daily and supports our bone, blood cells, muscles and nerve function. Hara chana has...- Rs. 110.00
Rs. 125.00- Rs. 110.00
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Moth Beans (Matki) - 100 % Natural & Farm Fresh
Moth beans, also known as matki, are very common in the Indian diet, especially in Maharashtrian cuisine. It is generally sprouted but can be eaten split or whole. Matki is used to make dal, soup, subzi, usal, misal, khichdi, etc. Along with being a...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Roasted Chana Dal - 100 % Natural & Farm Fresh
Roasted chana dal has a crispy texture with mild aroma and taste. It is an excellent source of manganese, folate, protein, dietary fiber, copper, phosphorus and iron. Roasted chana dal is used in making chutneys, poha, or any other snack. It can also be...- Rs. 75.00
Rs. 100.00- Rs. 75.00
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Cowpea White - 100 % Natural & Farm Fresh
Cowpeas are black-eyed beans that have a creamy colour. It is rich in folate, vitamin B9, vitamin B1, fiber and antioxidants. It is diabetic-friendly, builds immunity, lowers blood pressure and makes your skin healthy. Using cowpea in your meal will give you essential nutrients...- Rs. 110.00
Rs. 150.00- Rs. 110.00
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Pancharatna Dal (Mix Dal ) - 100 % Natural & Farm Fresh
Panchratna dal comprises of different types of nutritious dals i.e. Moong, Toor, urad, masoor and chana dals. It has a high level of protein, fiber, folate and amino acids. It is used in preparing khichdi, dosa, dal, and other Indian dishes. Storage tips: Remove...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Cowpea Red - 100 % Natural & Farm Fresh
Cowpeas are black-eyed beans that have a creamy colour. It is rich in folate, vitamin B9, vitamin B1, fiber and antioxidants. It is diabetic-friendly, builds immunity, lowers blood pressure and makes your skin healthy. Using cowpea in your meal will give you essential nutrients...- Rs. 140.00
Rs. 150.00- Rs. 140.00
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Rajma Chitra (Kidney Beans) - 100 % Natural & Farm Fresh
Rajma or kidney beans have a strong flavour with a nutty aroma and chewy texture. It is quite popular in North India as a comfort food. Rajma is used in rice dishes, curries, subzis, salads, wraps, etc. It lowers cholesterol, is good for the...- Rs. 160.00
Rs. 200.00- Rs. 160.00
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Urad Black Whole - 100 % Natural & Farm Fresh
Black whole urad dal is also known as black gram. It is a good source of protein, dietary fiber, iron and calcium. But it is low in cholesterol and saturated fats. This highly nutritious dal helps in maintaining heart health, improves digestion and has...- Rs. 130.00
Rs. 170.00- Rs. 130.00
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Rajma Red Jammu - 100 % Natural & Farm Fresh
Rajma red from Jammu has a rich red colour. It is sweeter in taste compared to the regular rajma. It can be used in curries, rice dishes, soups, salads and gravies. It lowers cholesterol and controls blood sugar levels. They are rich in dietary...- From Rs. 150.00
Rs. 175.00- From Rs. 150.00
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Urad Dal Black Split - 100 % Natural & Farm Fresh
Urad dal split black is a good source of protein, dietary fiber, iron, folic acid and calcium. But it is low in cholesterol and saturated fats. It can be used in the preparation of dals, curries, dosa, idli, vada and papad. and sustainably grown...- From Rs. 130.00
Rs. 170.00- From Rs. 130.00
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Urad White Whole - 100 % Natural & Farm Fresh
White urad dal is a whole urad with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fiber, and B-vitamins. It is good for the blood,...- Rs. 130.00
Rs. 170.00- Rs. 130.00
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Rajma Red Small Size - 100 % Natural & Farm Fresh
It can be used in curries, rice dishes, soups, salads and gravies. It lowers cholesterol and controls blood sugar levels. They are rich in dietary fiber, protein, essential vitamins and minerals. Storage tips: Remove items from original packing immediately on receipt and transfer it...- Rs. 145.00
Rs. 180.00- Rs. 145.00
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